Kakheti is the cradle of world winemaking where wine has been made traditionally in clay vessels called qvevri for 8,000 years. Taste unique local varieties like Saperavi and Rkatsiteli, visit family cellars, and participate in grape harvest (Rtveli) in September-October. An authentic experience combining traditional Georgian food, generous hospitality, and UNESCO-recognized ancient winemaking techniques.
Basic tasting: 20-50 GEL. Full-day wine tour with lunch: $60-150. Harvest experience: $80-200
April to October for wine tasting. September-October for grape harvest (Rtveli).
faq.subtitle Wine Tasting in Qvevri
Qvevri wine ferments in clay vessels buried underground, giving it a unique earthy flavor and amber color (for white wines). UNESCO-recognized method with 8,000 years of history
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