Les Halles de Lyon Paul Bocuse is a temple of French gastronomy with nearly 50 vendors and several restaurants and bars. This famous covered market, named after legendary chef Paul Bocuse, offers the best of Lyonnaise cuisine: cheeses from MOF cheese masters, famous Lyonnaise quenelles, local sausages and salami, fresh oysters, and seasonal truffles. In February 2026, the market unveiled a revamped lineup including Lello a Casa for flaming pasta and Janier - an MOF cheese master opening his first shop here. Perfect for brunch or lunch.