Grand Rue is the main artery of Mont Saint-Michel village, climbing from the main gate (Porte du Roy) through the village to the abbey. This narrow cobblestone passage is lined with 15th-16th century stone buildings converted into souvenir shops, restaurants, and hotels. Here you find the famous omelette from La Mère Poulard (since 1888), traditional butter biscuits, and local handicrafts. The street is very crowded during daytime - dawn and dusk are best for photography.
Street free. Shops and restaurants typically open 9am-7pm
Early morning (before 9am) or evening (after 5pm) when day visitors leave. The street is magical at night when the mount is illuminated and crowds have gone.
faq.subtitle Grand Rue
La Mère Poulard omelette is a legendary dish served since 1888 when Annette Poulard began making it for pilgrims. Eggs are vigorously beaten with a long copper whisk until airy, then cooked in a copper pan over open fire. The result is a puffy golden omelette. Price around €35-45 - expensive but a historic experience.
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