Must-try: räksmörgås (shrimp sandwich), fresh oysters, smoked salmon, and toast Skagen (shrimp salad on toast). Restaurant Gabriel is famous for its fish soup. For takeaway, the cured herring varieties are excellent.

The building was designed by architect Victor von Gegerfelt in 1874 with a distinctive Gothic Revival style featuring pointed arches and a steep roof, resembling a church. Locals nicknamed it 'Feskekôrka' (Fish Church in Gothenburg dialect) and the name stuck.

Absolutely! Multiple vendors sell fresh and smoked fish, shellfish, and prepared items. Staff can clean and fillet fish for you. They'll also pack it for travel. Great quality local catch including cod, halibut, and prawns.