Yerevan 2026: What to Know Before You Go

Yerevan is a city that wins you over not with postcard-perfect scenery but with a feeling. Everything here radiates warmth: the pink tuff stone buildings glowing in the afternoon sun, the generosity of locals who treat strangers like family, apricot brandy in every household, and Mount Ararat on the horizon - a mountain that technically belongs to Turkey but remains the soul of Armenia. This is a city where 2,800 years of history coexist with third-wave coffee shops, and a grandmother in a courtyard will hand you fresh lavash simply because you walked past her door.

In brief: Yerevan deserves a visit for the monumental Cascade Complex with its world-class modern art collection, the ancient Erebuni Fortress (founded 782 BC - older than Rome), the sprawling Vernissage flea market, extraordinary food at absurdly low prices, and brandy tastings at the ARARAT Brandy Museum. Plan 4-5 days for the city itself plus 2-3 days for day trips to Garni, Geghard, and Lake Sevan.

Yerevan is for travelers who value authenticity over polish. There is no Disneyland for tourists here: instead, you get real life where every taxi driver will tell you his family's story, every restaurant owner personally makes sure you try the best dishes, and a random passerby will walk you to your destination even if it is out of their way. The downsides? Summers can hit 104F (40C), infrastructure occasionally lags behind Western European standards, and the language barrier outside the center is real. But that is exactly what makes Yerevan genuine - you are a traveler here, not a tourist on a conveyor belt.

Neighborhoods: Where to Stay

Kentron (City Center) - The Classic First-Timer Choice

The heart of Yerevan: Republic Square with singing fountains, Northern Avenue lined with boutiques, and the Opera Theatre - all walkable. Pink tuff stone everywhere, beautifully lit at night. Densest concentration of restaurants, from street food to fine dining. Think Georgetown - walkable, polished, pricier.

Pros: Everything walking distance, safe any hour, best food selection

Cons: Highest prices, noisy summer evenings, less authentic character

Prices: $$$ (hostels $12-15, hotels $50-80, apartments $40/night)

Cascade Area - Art and Panoramas

Yerevan's Montmartre. Galleries, art spaces, cafes with city-and-Ararat views around the Cascade. Creative crowd: artists, designers, expats, digital nomads. Sunset from the Cascade steps is one of the best views in the country.

Pros: Stunning views, creative vibe, great cafes, 10 minutes to center

Cons: Hilly (lots of stairs), fewer traditional restaurants than Kentron

Prices: $$ (apartments $30-45, hotels $45-70/night)

Kond - Old Yerevan with Character

Kond is the last historic neighborhood - a labyrinth of narrow alleys with 18th-19th century houses. People live here, hang laundry between buildings, kids play on cobblestones. Slowly gentrifying but still raw. Think old Tbilisi or backstreet Istanbul vibes.

Pros: Unique atmosphere, photogenic, close to center, cheap

Cons: Basic infrastructure, steep climbs, some streets poorly lit at night

Prices: $ (guesthouses $15-20, apartments $20-25/night)

Arabkir - Residential with Soul

Quiet residential area northwest of center where middle-class families live. Greenery, courtyards, bakeries, zero tourists. Real Yerevan. Center is 15-20 minutes by marshrutka or a $1-2 taxi.

Pros: Quiet, green, cheap, authentic, hidden courtyard restaurants

Cons: Far to walk to center, limited English, Soviet architecture

Prices: $ (apartments $15-25/night)

Davtashen - Gorge Views

Western edge, on the rim of Hrazdan Gorge. Spectacular views, especially at sunset. Family-friendly: parks, schools, calm. Modern complexes with pools. 10-15 minutes to center by taxi.

Pros: Gorge views, quiet, newer buildings, parks

Cons: Infrequent transit, few restaurants, far from sights

Prices: $$ (apartments $25-40, newer complexes from $50/night)

Mashtots Avenue and Vernissage - Shopping Hub

Yerevan's main boulevard with the famous Vernissage flea market (weekends) at its southern end. Noisy but convenient - all transport routes cross here, budget accommodation everywhere, center and Cascade both walkable.

Pros: Convenient, lots of shops, budget-friendly

Cons: Noisy, exhaust fumes, not scenic

Prices: $-$$ (hostels $8-12, apartments $20-35/night)

Best Time to Visit Yerevan

Sweet spot: April through June and September through October. This is Yerevan's golden window. In spring, the city is draped in blossoming apricot trees (April is peak bloom), temperatures hover at a comfortable 65-77F (18-25C), and Ararat is especially sharp against the sky after spring rains. Fall brings wine harvest season and pomegranate picking, golden leaves in the parks, and pleasant 60-77F (15-25C) weather without the punishing summer heat. For most North American and European travelers, these shoulder seasons offer the perfect balance of weather, crowd levels, and prices.

Summer (July-August): Hot. Seriously hot. Expect 95-104F (35-40C) in the shade. Yerevan quite literally melts. If you visit in summer, front-load your activities in the morning (before 11:00 AM) and evening (after 6:00 PM), and spend the midday hours in air-conditioned museums or cafes. The upside of summer is fruit season - peaches, apricots, and grapes for pennies at every corner stand.

Winter (December-February): Cold, 14-32F (-10 to 0C), occasional snow. The city empties of tourists and prices drop to their lowest. Winter Yerevan means steaming cups of surj (Armenian coffee) in cozy cafes, piping-hot khash soup for breakfast, and New Year decorations along Northern Avenue. Skiers can hit Tsaghkadzor resort, about an hour away.

Key events and festivals in 2026:

• April 24 - Armenian Genocide Remembrance Day. A solemn procession to Tsitsernakaberd Memorial. This is an important and deeply emotional day for every Armenian - be respectful and aware of the significance.
• May-June - Yerevan Jazz Festival. Free open-air concerts across the city.
• August - Vardavar Festival (water-splashing holiday). An ancient tradition - be prepared to get soaked by strangers. It is all in good fun.
• October - Areni Wine Festival. An hour's drive from Yerevan, but absolutely worth the trip if you enjoy wine.
• December 31 - New Year's Eve. Armenians celebrate big: fireworks over the city, tables groaning with food, multi-generational family feasts.

When it is cheapest: November through March (excluding the New Year holiday period). Center apartments from $15/night, a full restaurant lunch for $5-7. Book accommodation 2-3 weeks ahead for normal dates, or 1-2 months ahead for peak periods (late April around Genocide Remembrance Day, and New Year holidays).

Itinerary: 3 to 7 Days in Yerevan

3 Days: The Essentials

Day 1: City Center and the Cascade

9:00-10:30 AM - Republic Square. Quiet in the morning - take in the five pink tuff buildings, fountains, and National History Museum ($3.75). Check the underground passage for Soviet-era mosaics most tourists miss.

10:30-11:30 AM - Walk Northern Avenue to the Opera Theatre. Pedestrian boulevard, shops, cafes, pleasant park.

11:30 AM-2:00 PM - The Cascade. Walk up 720 steps (or take the escalator inside). Sculptures at every level, panoramic Ararat view at top. Inside: Cafesjian Center for the Arts with Botero, Chagall, Warhol ($3.75).

2:00-3:00 PM - Lunch near Cascade. Try kchuch - dishes in clay pots. $10-15 per person.

3:00-5:00 PM - Kond district. Get lost in old alleys, photograph colorful courtyards. An hour is enough.

6:00-8:00 PM - Dinner on Saryan Street ('wine street'). Wine from $3.75/glass, dinner $12-20.

9:00 PM - Republic Square singing fountains (May-October, nightly from 9 PM). Free. Think smaller Bellagio.

Day 2: Museums and Memory

9:00-11:30 AM - Matenadaran. Ancient manuscript repository - 5th-century manuscripts, medieval maps, illuminated miniatures. English audio guide available. $3.75 entry.

12:00-2:00 PM - Tsitsernakaberd Genocide Memorial. Powerful site on a hill. Free museum covers the 1915 Genocide. Allow 1.5 hours minimum. Emotionally heavy - be prepared.

2:30-3:30 PM - Lunch in the Hrazdan Gorge area. Khorovats (Armenian barbecue) from $7.50.

4:00-6:00 PM - ARARAT Brandy Museum. Tour with tasting from $12.50. Technically brandy, not cognac - only France gets that label, though Armenians have used the word for over a century. Book ahead.

7:00-9:00 PM - Dinner at Dolmama or Sherep. $20-30 per person.

Day 3: Erebuni, Markets, and Victory Park

9:00-11:00 AM - Erebuni Fortress. Founded 782 BC - older than Rome. Museum at base, ruins at top. $2.50 entry. Taxi from center: $2.

11:30 AM-1:30 PM - GUM Market. Spices, dried fruits, churchkhela, cheeses, basturma. Vendors offer free samples. Bargain - start at 60-70% of asking price. Great souvenirs: spice mixes, pomegranate molasses.

2:00-3:00 PM - Lunch near the market. Lahmajun (Armenian pizza) for $0.75-1.50 at small bakeries.

3:30-5:30 PM - Weekend: Vernissage flea market (antiques, carpets, silver, Soviet artifacts). Weekday: Blue Mosque (18th century, free entry, peaceful).

6:00-7:30 PM - Victory Park. Mother Armenia monument, city-wide views, free military museum inside. Great for sunset.

8:00 PM - Farewell dinner on Pushkin Street - atmospheric restaurants with summer terraces.

5 Days: A Relaxed Pace

Days 1-3 as described above.

Day 4: Garni and Geghard (day trip)

9:00 AM - Taxi or marshrutka to Garni Temple (19 miles / 30 km, 40 minutes). A 1st-century pagan temple - the only surviving Greco-Roman colonnaded building in Armenia. Stop at the Symphony of Stones along the way - basalt columns in a gorge that look like a giant pipe organ. Free.

11:00 AM - Geghard Monastery (another 6 miles / 10 km). A 13th-century monastery carved into a cliff, UNESCO World Heritage site. The acoustics inside are unreal - catch a choir singing if you can.

1:00 PM - Lunch near Geghard: lavash baked in a tandoor right before your eyes, grilled meat, fresh herbs. Lunch for two: 5,000-7,000 AMD ($12-17).

3:00-5:00 PM - Return to Yerevan via the Charents Arch viewpoint - a framed view of Ararat.

Day 5: Brandy, Local Life, and Food Culture

10:00 AM-12:00 PM - Tour the Noy brandy factory (alternative to ARARAT, across the gorge). Cellars inside a former fortress. Tasting from 5,000 AMD ($12.50).

12:00-2:00 PM - Armenian cooking class: making dolma, baking gata, preparing traditional dishes. From $25-35 per person including the meal.

2:00-4:00 PM - Nork-Marash district: quiet hilltop neighborhood with churches and old houses. A welcome contrast to the busy center.

5:00-7:00 PM - Cafe-hopping: surj (Armenian coffee), specialty pour-overs, craft beer at Dargett brewery.

8:00 PM - Dinner with live music at Tavern Yerevan - traditional songs, dancing, enormous portions.

7 Days: With Day Trips

Days 1-5 as described above.

Day 6: Lake Sevan

8:00 AM - Drive to Lake Sevan (37 miles / 60 km, 1-1.5 hours). One of the largest high-altitude lakes in the world at 6,234 feet (1,900 m). Cold even in summer, though swimming is possible in July-August.

10:00 AM - Sevanavank Monastery on the peninsula - the classic postcard shot.

12:00 PM - Lunch: grilled crayfish (in season), sig fish, or ishkhan trout at lakeside restaurants. 4,000-7,000 AMD ($10-17).

2:00 PM - Beach, walk along the shore, or kayaking. Return to Yerevan by 5:00 PM.

Day 7: Khor Virap and Noravank

8:00 AM - Khor Virap monastery (25 miles / 40 km). The most iconic view in Armenia - Ararat looks close enough to touch. Go early before the haze.

10:30 AM - Noravank (another 43 miles / 70 km). A 13th-century monastery in a dramatic red rock gorge. Stop at an Areni winery en route (tasting from $5).

1:00 PM - Lunch in Areni: homemade wine, grilled meat, fresh bread. 3,000-5,000 AMD ($7-12).

4:00 PM - Return to Yerevan. Optional detour to Areni-1 Cave, where the world's oldest known leather shoe (5,500 years old) was found.

Evening - Final dinner. Stock up on souvenirs: brandy, spices, dried fruit, Armenian coffee.

Where to Eat: Restaurants and Cafes

Street Food and Markets

Yerevan's street food is not fast food - it is proper cooking served fast. Key spots and dishes:

• GUM Market (Mashtots Avenue) - a Soviet-era covered market that is still the beating heart of Yerevan's food scene. This is where you must try basturma (cured beef coated in fenugreek spice paste), sujukh, cheeses, and dried fruits. Vendors offer free samples before you buy - do not be shy. Spices, pomegranate molasses, and apricot fruit leather make excellent gifts to bring home.
• Lahmajun - paper-thin flatbread topped with spiced minced meat. Often called Armenian pizza, though it has nothing in common with Italian pizza. Squeeze lemon on it, add fresh herbs, roll it up. Best found at small bakeries away from the center. 300-600 AMD ($0.75-1.50) each.
• Zhengyalov hats - a flatbread stuffed with 20-40 types of wild herbs. A Karabakh specialty now widely available in Yerevan. Especially delicious in spring when the herbs are fresh. Find them at GUM Market or food stalls near Vernissage. 500-800 AMD ($1.25-2).
• Lamajo - fried pastries filled with meat, cheese, or herbs. Look for them in bakeries near the markets. 200-400 AMD ($0.50-1) each.

Hole-in-the-Wall Joints

The best food in Yerevan hides in plain sight. Look for places with no English menu, plastic chairs, and a TV on the wall - that is where you get home-style cooking. A full lunch runs 1,500-3,000 AMD ($3.50-7), portions are enormous, and bread (lavash or matnakash) is free and unlimited. Key areas: around GUM Market, near Sasuntsi David Square, and Malatia-Sebastia district. In winter mornings, these places serve khash - bone broth with garlic, dried lavash, and a shot of vodka. Served from 6-7 AM. Sounds intense, but it is an experience.

Mid-Range Restaurants

Yerevan is paradise for food lovers on a budget. A full dinner with wine at a good restaurant costs 8,000-15,000 AMD ($20-37) per person. For context, that is the quality of a $60-80 dinner in New York or London. Key restaurant streets:

• Saryan Street ('wine street') - a row of wine bars and restaurants. Wine from 1,500 AMD ($3.75) per glass. In Vino, Wine Republic, Harvat are popular picks.
• Pushkin Street - summer terraces, live music. Chez Galip and The Club for atmosphere.
• Tumanyan Street - near the Cascade. Anteb (Lebanese-Armenian fusion) and Kamanch (traditional food with live music).
• Opera area - Dolmama (creative Armenian cuisine, reservations required) and Sherep (gastropub with excellent craft beer).

Top-End Dining

Fine dining in Yerevan does not carry Michelin-star prices. The best dinner in town: 15,000-25,000 AMD ($37-62) per person with wine. Reserve 1-2 days ahead for weekends. Dolmama (12 varieties of dolma, average check $30-45), Laundry (modern Armenian, tasting menus, younger crowd), and Sherep (gastropub with outstanding craft beer) are the top picks.

Cafes and Breakfast

Yerevan's coffee culture will surprise visitors from Portland, Melbourne, or London. Armenians are serious about coffee: surj (Armenian coffee, similar to Turkish) is consumed morning to night, and the third-wave scene has arrived with V60 and AeroPress. Key spots: Jazzve (best traditional Armenian coffee, multiple locations), Achajour (Cascade views, breakfasts $5-10), Mirzoyan Library (hidden cafe-gallery in an old courtyard - look for a door in the wall on Mirzoyan Street), Dargett Craft Beer (8-10 craft beers on tap, gorge-side setting), and Grand Candy Cafe (Armenian pastries and desserts).

Must-Try Food in Yerevan

Armenian cuisine is one of the oldest in the world, and Yerevan is the best place to experience it. Here are the dishes you should not leave without trying:

1. Khorovats - Armenian barbecue. Do not confuse this with regular grilled meat: the meat is minimally marinated (often just salt and onion) and grilled over grapevine wood. The flavor comes from meat quality, not sauce. Served with roasted vegetables, lavash, and fresh herbs. Best at restaurants in the Hrazdan Gorge. 3,000-5,000 AMD ($7.50-12.50) per serving.

2. Dolma (Tolma) - Grape leaves stuffed with meat and rice. Dolmama restaurant serves 12 varieties including cherry, quince, and cabbage versions. Classic dolma with matsoun (yogurt sauce) at any restaurant. 2,500-4,000 AMD ($6-10).

3. Khash - A winter soup made from beef trotters, simmered for 8-12 hours. Served early morning (6-7 AM) with raw garlic, dried lavash, and - traditionally - a shot of vodka. The ritual: crumble the lavash into the broth, add garlic, drink the vodka. It sounds like a dare, but it is deeply traditional and surprisingly delicious. 2,000-3,000 AMD ($5-7.50). Season: October through March.

4. Lahmajun - Razor-thin flatbread with spiced ground meat, tomatoes, and herbs. Think of it as Armenian pizza, but thinner than any pizza you have had. Squeeze lemon, add herbs, roll it up like a burrito. 300-600 AMD ($0.75-1.50). Best at the bakery on Abovyan Street.

5. Zhengyalov hats - Flatbread stuffed with 20-40 varieties of wild greens. A Karabakh delicacy. Spring is the peak season when the herbs are freshest. Find them at GUM Market or stalls near Vernissage. 500-800 AMD ($1.25-2).

6. Gata - A sweet layered pastry filled with khoriz (a crumbly mixture of butter, sugar, and flour). Buy it at the market or a bakery - best when still warm from the oven. 300-500 AMD ($0.75-1.25).

7. Basturma - Air-dried beef coated in chaman, a thick paste of fenugreek, paprika, and garlic. At GUM Market you will find dozens of varieties. Spicy, aromatic, and addictive. 800-1,500 AMD ($2-3.75) per 100 grams. Makes an excellent souvenir if vacuum-packed.

8. Armenian Lavash - Thin bread baked in a tandoor oven, listed as UNESCO Intangible Cultural Heritage. Fresh lavash is soft and fragrant; dried lavash stores for months. In villages it is still baked communally. At Geghard Monastery, you can watch lavash being made in a tandoor - do not skip this.

9. Surj - Armenian coffee. Brewed in a jezve (small copper pot) on hot sand, served with a piece of chocolate or Turkish delight. Strong, often spiced with cardamom. Every coffee shop has its own recipe. 500-1,000 AMD ($1.25-2.50).

10. ARARAT Brandy - Armenia's legendary spirit. At the ARARAT factory, you can taste vintages aged from 3 to 25 years. In shops: 3-star from 3,000 AMD ($7.50), 10-year from 10,000 AMD ($25). For the best value, look for Nairi or Akhtamar labels.

For vegetarians: Armenian cuisine is a goldmine. Zhengyalov hats, spas (yogurt soup with grains), bean salads, vegetable dishes everywhere. Every restaurant has 5-6 veggie options minimum.

Tourist traps: Restaurants on Republic Square charge 30-50% extra for the view. Walk one block - same food, half the price. Avoid places with menus in five languages and photos of every dish.

Local Secrets and Tips

1. Only use taxi apps. GG Taxi is the main local app (works like Uber, accepts international cards). Minimum ride: 400-600 AMD ($1-1.50). Airport to center: 4,000-6,000 AMD ($10-15). Never take an unmetered taxi at the airport - drivers charge 3-5x the app price.

2. Exchange money at exchange offices, not banks. Currency exchanges on every corner in the center offer 1-2% better rates than banks, zero commission. Do not exchange at the airport. Visa/Mastercard work almost everywhere, but you need cash for markets and small cafes.

3. Lavash is a utensil, not just bread. Armenians wrap everything in lavash: meat, cheese, herbs. Do not cut it with a knife - tear it with your hands. When lavash is brought to your table, it is free and unlimited.

4. 'Jan' is the magic word. Add 'jan' (sounds like 'john' without the 'oh') after someone's name - it is an affectionate term, roughly meaning 'dear.' Taxi driver named Ashot? Say 'Ashot-jan.' Waitress named Ani? 'Ani-jan.' It will instantly warm any Armenian toward you. Think of it as the Armenian equivalent of 'mate' in Australia.

5. Drink from the pulpulaks. Small stone drinking fountains called pulpulaks are scattered throughout the city, fed by mountain spring water. The water is clean and cold. Fill your bottle - do not waste money on bottled water.

6. Marshrutkas are cheaper and faster than you think. Minibuses cost just 100 AMD ($0.25) per ride. Routes show up in Google Maps. Pay when you exit. Say 'kang' (stop) when you need to get off. For day trips (Garni, Sevan), marshrutkas leave from the station at Sasuntsi David Square. They are not luxurious, but they work.

7. Bargain at markets, never in shops. At GUM Market and Vernissage, haggling is expected - start at 60-70% of the asking price. In shops and restaurants, prices are fixed and bargaining would be awkward.

8. If an Armenian invites you home, say yes. Hospitality here is cultural DNA, not performance. Bring fruit or sweets (not flowers). Expect five times more food than any human could consume. Your hosts will not let you leave hungry. One of the most memorable experiences in Armenia.

9. Sunset from the Cascade is free and priceless. Go an hour before sunset. Ararat glows gold, the city lights up below. Best free attraction in Yerevan.

10. Sunday evenings are sacred. Family feast time. Restaurants are packed with multi-generational gatherings. Join the rhythm - order meze and wine.

11. Respect the brandy. Goes down smooth, hits hard later. Stick to 3-4 pours at the factory tasting.

12. Pomegranate is everywhere. Juice, wine, molasses, magnets. Fresh-squeezed at the market: $1.25/glass. Pomegranate wine from Areni: $7-12/bottle - unusual gift.

Transport and Connectivity

Airport to City Center

Zvartnots Airport is 7.5 miles (12 km) from center. Options:

• Taxi via app (GG Taxi) - $8-12, 20-30 minutes. Best option. Airport has Wi-Fi; download GG before landing. Accepts international cards.
• Bus Route 18 - To Republic Square every 20-30 min. $0.75, 40-50 minutes. Runs 7 AM-10 PM.
• Curb taxis - Skip them. They quote 2-3x the app price.
• Hotel transfer - $10-15. Good for late-night arrivals.

Getting Around the City

Metro: One line, 10 stations, $0.25. Useful for the train station and Erebuni area. Does not serve most tourist sites. Runs 6:30 AM-11 PM.

Marshrutkas: Minibuses, $0.25/ride, pay when exiting. Routes on Google Maps. Every 5-10 min in center. No AC in summer.

Taxis: Your main transport. Center ride: $1-2. Cross-city: $2.50-5. GG Taxi app (works like Uber, international cards). At these prices, there is no reason to struggle with buses.

Car rental: From $25-35/day. International license required. Driving in Yerevan is an adventure: traffic rules are suggestions, parking is creative. Gas: ~$3.80/gallon. Taxis are so cheap that renting only makes sense for multi-day excursions outside the city.

Walking: Center is compact. Republic Square to Cascade: 15 min. Cascade to Opera: 10 min. In summer, carry water and wear a hat.

Internet and Phone

SIM card: Tourist SIM with 10-15 GB: $5-7 at airport kiosks (Beeline, VivaCell-MTS, Ucom). Passport required. Excellent 4G in city, patchy in mountains.

eSIM: Airalo or Holafly from $5/GB. Activate before landing.

Wi-Fi: Nearly every cafe and hotel, 20-50 Mbps. Free public Wi-Fi in center parks. Digital nomads will be fine.

Essential apps for English speakers:

• GG Taxi - Taxi app number one. Interface available in English. Cheaper and more reliable than hailing on the street.
• Google Maps - Works well for navigation and public transit routes in Yerevan. More reliable than Apple Maps here.
• Google Translate - Download Armenian for offline use. Camera translation helps with menus and signs.
• 2GIS - Often more accurate than Google Maps for local addresses.
• Menu.am - Food delivery. Like DoorDash for Armenia.

Who Is Yerevan For: Summary

Yerevan delivers more than it promises. You cannot go hungry here (literally - people will feed you), you cannot get bored (2,800 years of history plus a thriving modern culture scene), and you cannot help falling for the combination of ancient heritage and human warmth. This is one of the most underrated travel destinations in the world - the quality rivals Southern Europe at one-third to one-quarter of the prices.

Great for: food lovers and culinary adventurers, history and culture enthusiasts, budget-conscious travelers, couples (those sunset Cascade views), families with kids (safe and welcoming), digital nomads (low cost of living plus good internet).

Not ideal for: beach vacations (nearest beach is Lake Sevan, 37 miles away), clubbing (nightlife is modest compared to Berlin or Bangkok), luxury travelers expecting five-star resort infrastructure (options are limited).

How many days: Minimum 3 days for the city, optimum 5-6 days with day trips (Garni, Geghard, Sevan), maximum 7-10 days adding Khor Virap, Noravank, and the forested town of Dilijan.

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Information current as of 2026. Prices listed in Armenian dram (AMD). Exchange rate: 1 USD = approximately 400 AMD. Prices may vary by season.